A Sweet History of the Macaron

 

Lady Fortunes Inc makes incredible handmade macarons. Each delicate cookie is piped by hand in the traditional way. The fillings are an American version based on tasty rich buttercreams flavored with delicious flavors. The cookie artisans at Lady Fortunes have been making macarons since 2016, but  the history of the macaron is a fascinating journey that spans centuries and involves multiple countries. Macarons, often confused with the more popular macaroons, are delicate almond meringue cookies filled with various sweet fillings. 

Here's a brief history of the macaron:

Ancient Origins: The macaron's history can be traced back to ancient civilizations. Some believe that the concept of almond-based sweets can be linked to ancient Persia, where similar treats were made with almond paste, honey, and various flavorings.

Arrival in Europe: The macaron, as we know it today, was introduced to Europe in the 16th century when Catherine de Medici of Italy married King Henry II of France. Italian chefs accompanying her brought their almond-based recipes, which eventually evolved into the macaron.                    

Early Variations: The early macarons were quite different from the ones we enjoy today. They were often just almond meringue cookies without any filling and were typically eaten as single shells. They were also often flavored with various ingredients like rosewater or orange blossom.

Spread in France: The macaron gained popularity in France, particularly in the city of Nancy. In the 18th century, two nuns, Sister Marguerite and Sister Marie-Elisabeth, are credited with improving the macaron by making it lighter and filling two cookies with a flavored ganache or jam, creating the sandwich-style macaron we know today.

Parisian Pâtisseries: Macarons started appearing in Parisian pâtisseries in the 19th century. Pierre Desfontaines of Ladurée is often credited with being the first to use two macaron shells and a filling, creating the modern macaron.

Evolution and Popularity: Macarons continued to evolve in terms of flavors and fillings. They gained immense popularity in the 20th century, becoming a symbol of French pâtisserie. Ladurée and Pierre Hermé, among other famous pastry shops in Paris, are renowned for their macarons.

International Fame: In the 21st century, macarons went global, becoming a sought-after delicacy worldwide. They have been featured in numerous food magazines, cooking shows, and even fashion events.

Varieties and Innovations: Today, macarons come in a wide array of flavors, colors, and fillings. They are often used in dessert displays and are a favorite treat for special occasions like weddings and holidays.

Today, Lady Fortunes Inc. hand makes incredible macarons in both traditional style as well as new and modern designs. The macaron has a rich history that spans centuries and has evolved from its humble beginnings in ancient civilizations to become a beloved and iconic French pastry. Its delicate texture and endless flavor possibilities have made it a favorite dessert for people around the world.

You can order delicious fresh made to order macarons from Lady Fortunes Inc: 

www.ladyfortunes.com
 

Day of the Dead Macarons