How to make your own edible paper sheets from fondant

Creating edible paper sheets from fondant is a fun and creative way to add edible decorations to your cakes and desserts. Fondant paper sheets can be used to make edible images, decorations, and more. Here's a step-by-step guide on how to make your own edible paper sheets from fondant:

Ingredients and Materials:

1. Fondant (ready-made or homemade)
2. Cornstarch or powdered sugar (for dusting)
3. Rolling pin
4. Edible food colors or edible food markers (optional)
5. Edible glaze or clear alcohol (such as vodka or clear extract, for painting)
   
6. Paintbrush (if using edible colors)
7. Edible sheets or wafer paper (optional, for added texture)

Instructions:

1. Prepare Your Work Surface:

   • Clean your work surface thoroughly and make sure it's dry.
   • Dust the surface with cornstarch or powdered sugar to prevent the fondant from sticking.

2. Knead the Fondant:

   • Take a portion of fondant and knead it until it becomes smooth and pliable. If you want to make colored paper sheets, knead in a small amount of edible food coloring until you achieve the desired color.

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   Roll Out the Fondant:
   • Roll out the fondant using a rolling pin to your desired thickness. Aim for a thin, even sheet. The thickness can vary depending on your preference, but typically it's around 1/16 to 1/8 inch (1.5 to 3 mm).

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6. Cut the Fondant Sheets:

   • Use a knife, pizza cutter, or fondant cutter to cut the fondant into sheets of the desired size and shape. You can make them as large or as small as you need for your decorations.

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8. Texture (Optional):

   • If you want to add texture to your edible paper sheets, you can press them onto a textured surface, like lace or a silicone texture mat. This will give your fondant sheets a decorative pattern.

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10. Let the Sheets Dry:

    • Allow the fondant sheets to air dry for several hours or overnight. This will help them firm up and become less sticky. You can place them on a parchment paper-lined tray or on a non-stick surface to dry.

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12. Paint or Decorate (Optional):

    • If you want to add more intricate designs or details to your edible paper sheets, you can use edible food colors or edible food markers to paint or draw on them. You can also use edible glaze or clear alcohol to dilute the colors and create a painting effect.

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14. Use Your Edible Paper Sheets:

    • Once your fondant sheets are dry and decorated (if desired), you can use them to decorate your cakes or desserts. Simply place them on the surface and adhere them with a small amount of water or edible glue.

Remember that fondant paper sheets can become more pliable and delicate when exposed to moisture, so be cautious when handling them and place them on your cake or dessert as close to serving time as possible for the best results.